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The Meaning of the Word “SIGNIFICANT”
Our first chef instructor was a man of clear distinction and significance. His list of accolades, accomplishments and credentials was longer than the length of my right arm (which is significantly...
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What I’ve Been Up To!
Once again, I’ve neglected this blog. That’s because I’ve been ridiculously busy with day-to-day life, work, and of course, the culinary program. This is what I’ve been up to: Until next time, a very...
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From Corporate to Kitchen
Read my latest blog on DICED; the official blog of The Institute of Culinary Education – click on the logo image or the link below! http://blog.iceculinary.com/DianaAndrewsPost While you’re there,...
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Part Two of DICED Blog!
Read part two of my blog on DICED; the official blog of The Institute of Culinary Education This blog sums up the culinary school experience in the voice of its graduating class. Click on the logo...
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Someone’s in the Kitchen
The first day of culinary school was pretty harrowing. Three short months ago, I walked into room 1402 and sat down with sixteen other students for the first day of class. That day began a yearlong...
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Raw Coconut Syrup!
I’ve been searching for this product for quite some time. I’ve been searching for so long, that I forgot where I originally heard about coconut syrup. I had been told by numerous shopkeepers in healthy...
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Will You Mujadarrah Me?
My first encounter with this divine grain-based meal happened a couple of summers back. I was minding my own plate at a lazy afternoon picnic, and try as I might, I just couldn’t manage to keep my eyes...
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A Confession
You might have noticed that I’ve been slacking-off considerably on my blog-writing responsibilities these past few months. I’ve been tardy, negligent, and lax to the point where you, my dear readers,...
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Early Morning Alone Time
I’m usually out of the house by 6:30 AM when I’m heading to the ICE Culinary Arts program on Saturdays and Sundays. This has become my new “early morning alone time.” I take the 6:48 AM Metro-North...
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No Beefs About Australian Grass-Fed Beef!
One of my most recent freelance assignments for Fine Cooking Magazine was to test Australian grass fed beef. Fine Cooking provided the guidelines based on previously tested and approved recipes from...
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